Spicy corn fritter stack
- Serves 2
- Prep time: 15 mins | Cooking time: 10 mins
Corn fritters are a household staple, and this vegetarian recipe packs a little spicy kick! Layered with sweet relish and zesty smashed avocado, this is a dream brunch option.
Ingredients
can Pams Creamed Corn (410g)
1 large egg
½ tsp paprika
¼ tsp chilli flakes
¾ cup Pams Self Raising Flour
50g butter
1 avocado
Juice of ½ lemon
¼ cup sweet chilli or tomato relish
150g sour cream
½ cup fresh coriander or parsley
Method
In a bowl, combine the creamed corn, egg, paprika and chilli flakes and mix well. Add the self raising flour, and mix until just combined; ensuring not to over mix.
Bring a non stick frying pan to a medium high heat. Add butter to grease the pan, then spoon mounds of mixture into the pan. Cook for 2-3 minutes or until golden brown, then flip and cook for a further 2-3 minutes or until cooked through. Set aside and repeat until all the mixture has been cooked.
In a small bowl, lightly mash the avocado with lemon juice, salt and pepper.
To assemble the stack, layer the fritters with avocado and relish. Top with a spoonful or sour cream, fresh herbs and a pinch of chilli flakes, then serve immediately.