Garlic butter crispy potatoes
- Serves 8
- Prep time: 10mins | Cooking time: 55mins
The ultimate summer side dish for your protein of choice. Agria potatoes tossed with garlic butter, roasted to perfection and topped with a generous sprinkling of chives and sea salt. These garlic butter crispy potatoes will fit superbly on your table spread for family and friends.
Ingredients
1.5 kg agria potatoes, cut into large chunks
60g Pams butter, melted
6 cloves garlic, minced
¼ cup chives, chopped
Sea salt flakes
Method
Preheat your oven to 210°C fan bake. Add the potatoes to a large pot of cold salted water. Bring to a boil and cook for 10 minutes or until just tender.
Drain the potatoes well, return to the same pot and gently shake to rough up the edges.
In a small bowl combine the butter and garlic. Pour over the potatoes, toss to combine, then transfer to a baking tray.
Bake for 35-45 minutes or until the potatoes are crispy and golden brown.
Garnish with chives and season with sea salt flakes before serving.
Top tip: A handful of parsley or thyme makes a great herbaceous addition to these potatoes when sprinkled over the top with the chives and sea salt flakes.