Sweet soy pork and green bean stir fry
- Serves 4
- Prep time: 10 mins | Cooking time: 20 mins
Pork mince is a delicious and affordable stir fry ingredient, and our sweet soy pork and green bean stir fry is a tasty, family friendly dinner for any night of the week.
Ingredients
Rice bran oil
500g pork mince
½ brown onion, thinly sliced
2 garlic cloves, roughly chopped
1tsp minced ginger
Pinch of chilli flakes
250g green beans, trimmed and halved
250ml honey & soy simmer sauce
2 spring onions, thinly sliced
Steamed rice, to serve
Method
In a large frying pan or wok, bring a drizzle of olive oil to a high heat. Crumble the pork mince into the pan, and cook while using a wooden spoon to break up the mince. Cook for 4-5 minutes or until the pork mince is golden in colour.
Add the onion, garlic, ginger and chilli flakes to the pork, and cook while stirring for 2-3 minutes or until the onion has softened. Once softened, add the green beans and saute for a minute.
Pour the simmer sauce into the stirfry, then reduce to a medium heat. Cook while stirring for a final 1-2 minutes or until the green beans are tender, then sprinkle over the spring onions.
Serve the stir fry alongside steamed rice, and enjoy while hot.
TOP TIP: Green beans out of season? Swap for broccoli, bok choy or cabbage for an equally delicious substitute!