Bangers and mash pie
- Serves 4
- Prep time: 10 mins | Cooking time: 40 mins
This crowd-pleaser is bound to get all the attention as a spin on classic bangers and mash! It’s a hearty meal with a rich gravy and premade mash to make the process even easier. Our tamariki are particularly fond of this one.
Ingredients
1 onion, thinly sliced
2 Tbsp flour
¼ cup tomato paste
2 cups hot beef stock
6 sausages of your choice
1kg frozen mashed potato
1 cup grated cheese
Method
Preheat your oven to 200°C fan bake. Cook sausages in a drizzle of olive in a frypan until browned on all sides. Remove from the heat and cut into chunks.
In the same pan, sauté the onion with a generous drizzle of oil until translucent, then sprinkle over the flour and cook while stirring for 1 minute.
Stir in the tomato paste, season then gradually add the beef stock, stirring constantly. Bring to a simmer and cook for 5-10 minutes or until thickened.
Add the sausages to the gravy and stir to combine before transferring to a large baking dish. Prepare mashed potato according to packet instructions and spoon over the sausages and gravy.
Smooth over the mashed potato with the back of a spoon and sprinkle over the grated cheese. Bake for 10-15 minutes or until the cheese has melted, then serve and enjoy!
Top tip:
Serve this marvellous bangers and mash pie with a side of garlic smashed peas and roasted carrots for a completely comforting dinner solution!