Balsamic beef
- Serves 4
- Prep time: 10 mins | Cooking time: 30 mins
Tangy sweet balsamic matches up perfectly with beef and tomatoes to produce a flavoursome, relaxed mid-week meal. Serve with sliced bread.
Ingredients
4 Agria potatoes, diced
400g Brussels sprouts
2 tsp rosemary leaves
450g beef schnitzel, cut into strips
2 onions, finely diced
2 cloves garlic, minced
1 can (400g) diced tomatoes
3 Tbsp balsamic vinegar
Method
Preheat your oven to 180°C.
Combine the potatoes, brussel sprouts and rosemary leaves on a large baking tray. Drizzle with oil and season with salt and pepper. Toss to combine and place in the oven to bake for 25-30 minutes or until tender.
Meanwhile, bring a drizzle of oil to medium-high heat in a large frying pan. Brown the beef and set aside on a plate.
Using the same pan, add another drizzle of oil if necessary and sauté the onion and garlic for a few minutes or until beginning to soften. Add tomatoes and balsamic vinegar. Cook for 5-10 minutes or until it thickens and reduces. Season to taste with salt and pepper, then stir through the beef.
Serve the balsamic beef with the roasted potatoes and brussel sprouts.
Tips:
After you’ve seasoned the sauce, stir through the olives for pops of flavour, then garnish with parsley for freshness.